About This Coffee
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Sugarcane Decaf: A Delectable Colombian Gem
Roast Level: Medium
Flavor Notes: Milk Chocolate, Cane Sugar, Orange, Roasted Almond
Body: Medium
Acidity: Medium
Process: Washed & EA Decaffeination
Introducing "Sugarcane Decaf" – a delectable decaf coffee that promises to be a delightful addition to your store. You can add it now, and the first orders will be shipped within a few days, ensuring your customers don't have to wait long to enjoy this Colombian gem!
About the Coffee: Our "Colombian Decaf Serenity" hails from the lush Valle del Cauca region, nestled within a vital Conservation Corridor, flanked by the National Park of Tatama and "serrania de los paraguas." This region has been recognized by Conservation International as one of Colombia's key conservation corridors, highlighting the farmers' commitment to natural resource preservation and eco-friendly practices.
This Excelso coffee from Valle del Cauca undergoes a decaffeination process right in Colombia, using ethyl acetate derived from sugarcane. This organic compound effectively removes 97% of the caffeine while imparting a pleasantly sugary flavor to the beans.
Description
Sugarcane Decaf: A Delectable Colombian Gem
Roast Level: Medium
Flavor Notes: Milk Chocolate, Cane Sugar, Orange, Roasted Almond
Body: Medium
Acidity: Medium
Process: Washed & EA Decaffeination
Introducing "Sugarcane Decaf" – a delectable decaf coffee that promises to be a delightful addition to your store. You can add it now, and the first orders will be shipped within a few days, ensuring your customers don't have to wait long to enjoy this Colombian gem!
About the Coffee: Our "Colombian Decaf Serenity" hails from the lush Valle del Cauca region, nestled within a vital Conservation Corridor, flanked by the National Park of Tatama and "serrania de los paraguas." This region has been recognized by Conservation International as one of Colombia's key conservation corridors, highlighting the farmers' commitment to natural resource preservation and eco-friendly practices.
This Excelso coffee from Valle del Cauca undergoes a decaffeination process right in Colombia, using ethyl acetate derived from sugarcane. This organic compound effectively removes 97% of the caffeine while imparting a pleasantly sugary flavor to the beans.
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