Rich. Warming. Whiskey-Kissed.
Barrel Aged Reserve is a bold Guatemalan single origin aged in reclaimed oak bourbon barrels, infusing the beans with notes of vanilla, oak, and caramelized sugar. Roasted to a smooth medium level, this one-of-a-kind coffee offers depth and warmth with every sip — perfect for slow mornings, late evenings, or whenever you want a touch of indulgence.
Tasting Notes: Bourbon, Oak, Vanilla, Caramelized Sugar
Roast Level: Medium
Suggested Brew Methods: French Press, Drip, Pour Over
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.