Coffee Recipes

Americano (12 oz cup)

Directions:

1. Brew 2 oz of espresso.

2. Add 10 oz of hot water.

3. Serve hot.

Cappuccino (8 oz cup)

Directions:

1. Brew 2 oz of espresso.

2. Steam 4 oz of milk and froth to create foam.

3. Pour steamed milk into espresso.

4. Top with 2 oz of foam.

5. Serve hot.

Latte (12 oz cup)

Directions:

1. Brew 2 oz of espresso.

2. Steam 10 oz of milk.

3. Pour steamed milk into espresso.

4. Serve hot.

Mocha (12 oz cup)

Directions:

1. Brew 2 oz of espresso.

2. Add 2 oz of chocolate syrup or melted chocolate.

3. Steam 6 oz of milk and pour into the mixture.

4. Top with 2 oz of foam.

5. Serve hot.

Macchiato (6 oz cup)

Directions:

1. Brew 2 oz of espresso.

2. Steam 4 oz of milk and froth to create foam.

3. Pour steamed milk into espresso.

4. Serve hot.

Iced Latte (16 oz cup)

Directions:

1. Brew 2 oz of espresso.

2. Fill a 16 oz cup with ice.

3. Pour 12 oz of cold milk over the ice.

4. Add the espresso.

5. Serve cold.

Iced Americano (16 oz cup)

Directions:

1. Brew 2 oz of espresso.

2. Fill a 16 oz cup with ice.

3. Pour 12 oz of cold water over the ice.

4. Add the espresso.

5. Serve cold.

Iced Mocha (16 oz cup)

Directions:

1. Brew 2 oz of espresso.

2. Add 2 oz of chocolate syrup or melted chocolate.

3. Fill a 16 oz cup with ice.

4. Pour 8 oz of cold milk over the ice and chocolate mixture.

5. Add the espresso.

6. Top with 2 oz of foam.

7. Serve cold.