Smooth. Rich. Elegantly Bright.
Highland Velvet is a Guatemalan single origin cultivated in the highlands of Huehuetenango, where cool mountain air and fertile soil create a coffee of refined balance and complexity. This medium roast features a velvety mouthfeel with deep notes of dark chocolate, bright fruit, and buttery butterscotch. A timeless classic perfect for relaxed mornings or afternoon reflection.
Tasting Notes: Dark Chocolate, Bright Fruit, Butterscotch
Roast Level: Medium
Suggested Brew Methods: Drip, Pour Over, French Press
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.
