Toasty. Sweet. Nostalgic.
Maison Brûlée evokes the golden warmth of a caramelized dessert in every sip. With notes of crème brûlée, toasted almond, and a silky body, this medium roast blend is comforting, smooth, and delightfully refined. A cozy cup that feels both familiar and indulgent, perfect for savoring any time of day.
Tasting Notes: Crème Brûlée, Toasted Almond, Silky Body
Roast Level: Medium
Suggested Brew Methods: Drip, Pour Over, AeroPress
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.