Floral. Bright. Lightly Sweet.
Savanna Blossom is a delicate Tanzanian single origin grown along the slopes of Mount Kilimanjaro, where nutrient-rich volcanic soil and high altitudes produce elegantly complex beans. This medium-light roast showcases bright acidity, gentle florals, and soft notes of pear and strawberry. With a tea-like body and clean finish, it’s a refined cup that shines best through pour overs and other nuanced brews.
Tasting Notes: Pear, Jasmine, Strawberry, Floral
Roast Level: Medium-Light
Suggested Brew Methods: Pour Over, Chemex, Siphon
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.
