Bold. Smoky. Unforgettable.
Velvet Ember is a deep, Italian-inspired dark roast crafted for bold coffee lovers. With notes of smoky cacao, dark chocolate, and roasted chestnut, this blend delivers robust intensity and a velvety finish. Built for presence and flavor that lingers, it shines as a straight espresso, moka pot brew, or rich French press cup.
Tasting Notes: Smoky Cacao, Dark Chocolate, Roasted Chestnut
Roast Level: Dark
Suggested Brew Methods: Espresso, Moka Pot, French Press
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.