Bold. Smooth. Deeply Satisfying.
Velvet Night is a rich and balanced decaf espresso roast sourced from the highlands of Peru. Crafted using the Swiss Water® Process for a chemical-free decaffeination, this dark roast delivers full-bodied depth and indulgent flavor with none of the buzz. Expect a silky, low-acid profile with notes of bittersweet chocolate, roasted almond, and a hint of molasses—perfect for evenings or anytime you crave espresso without compromise.
Tasting Notes: Bittersweet Chocolate, Roasted Almond, Molasses
Roast Level: Dark
Suggested Brew Methods: Espresso, Moka Pot, French Press
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.
