Dark. Earthy. Smoothly Intense.
Earth & Ember is a bold Sumatran single origin grown in the misty highlands of Indonesia, where volcanic soil and dense forest ecosystems produce rich, full-bodied beans. This medium-dark roast features earthy depth, velvety body, and hints of chocolate and tobacco. With its low acidity and long, satisfying finish, Earth & Ember is the ideal cup for those who crave a grounded, bold, and elemental brew.
Tasting Notes: Chocolate, Velvety Smooth, Tobacco, Earthy
Roast Level: Medium-Dark
Suggested Brew Methods: French Press, Drip Machine, Pour Over
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.
