Sweet. Balanced. Brightly Smooth.
Café Brillante is a lively Colombian single origin grown in the high-altitude farms of Huila, where consistent rainfall and rich volcanic soil produce beautifully clean coffees. This medium roast delivers notes of dried orange, berries, and smooth chocolate with a silky mouthfeel and vibrant acidity. A versatile everyday cup that’s as radiant as the region it comes from.
Tasting Notes: Dried Orange, Berry, Chocolate
Roast Level: Medium
Suggested Brew Methods: Pour Over, Drip, French Press
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.
