Warm. Rich. Comforting Complexity.
Sierra Spiced Cacao is a captivating single origin from the highlands of Mexico, where mountain air and rich volcanic soil nurture deeply flavorful beans. This medium roast unfolds in layers of smooth cocoa, bright cinnamon, and a touch of green apple, creating a comforting cup that’s both cozy and refreshing. With its inviting spiced profile and soft finish, it’s perfect for mellow mornings or crisp, reflective afternoons.
Tasting Notes: Chocolate, Cinnamon, Green Apple
Roast Level: Medium
Suggested Brew Methods: French Press, Pour Over, Drip Machine
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.