Dark. Elegant. Mysterious.
Minuit Noir is our midnight-dark roast crafted for true espresso lovers. With bold notes of bittersweet cocoa, rich molasses, and a touch of charred spice, this blend is powerful yet refined, offering depth and intensity in every sip. Whether pulled as a shot, brewed in a moka pot, or steeped in a French press, Minuit Noir delivers a sophisticated cup built for crema and character.
Tasting Notes: Bittersweet Cocoa, Molasses, Charred Spice
Roast Level: Dark
Suggested Brew Methods: Espresso, French Press, Moka Pot
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.