Sweet. Silky. Comfort in a Cup.
Andean Caramel is a smooth Peruvian single origin grown high in the Andes, where altitude and mineral-rich soil produce coffee with a naturally sweet character. This medium roast delivers a silky mouthfeel with notes of salted caramel, citrus brightness, and a mellow, sweet finish. Balanced and cozy, it’s the perfect brew to ease into your day or savor slowly in the afternoon.
Tasting Notes: Salted Caramel, Silky Sweet, Citrus
Roast Level: Medium
Suggested Brew Methods: Drip, Pour Over, Chemex
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.
