Bright. Juicy. Full of Life.
Equator Bloom is a vibrant Kenyan single origin grown near the equator, where rich soil and year-round sunlight create coffee of exceptional clarity and complexity. This medium-light roast bursts with fruit-forward flavor, bright citrus, and subtle floral undertones. Clean and crisp with a refreshingly smooth finish, it’s the ideal companion for slow pour-overs, chilled brews, and any moment that calls for a lift of pure, high-elevation energy.
Tasting Notes: Fruity, Well-Balanced, Bright Citrus
Roast Level: Medium-Light
Suggested Brew Methods: Pour Over, Cold Brew, Siphon
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.
