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Andean Caramel

Regular price $24.49
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Ethically Sourced

Description

Bright. Silky. Effortlessly Smooth.
Andean Caramel is a high-altitude, single origin coffee grown in the lush Peruvian Andes. This medium roast strikes a beautiful balance between rich sweetness and citrusy lift, delivering a velvety-smooth cup layered with notes of salted caramel, silky sweetness, and a touch of citrus brightness. Whether you’re starting your morning or unwinding at golden hour, this is a coffee that satisfies from first sip to last—with elegance and ease.

Tasting Notes: Salted Caramel, Silky Sweet, Citrus
Roast Level: Medium
Suggested Brew Methods: Drip, Chemex, French Press


Which Grind Type Should I Choose?

Whole Bean – Best for grinding fresh at home. Preserves peak freshness and gives you full control over grind size for your preferred brew method.

Coarse Grind – Best for French Press or Cold Brew. Slower extraction enhances the body and brings out smooth, low-acid flavors.

Drip Grind (Medium) – Ideal for drip brewers, Chemex, and AeroPress. Delivers balanced flavor with clean, well-rounded notes.

Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Produces bold, concentrated flavors with a rich finish.

Frequently Asked Questions