Barrel-Aged. Bold. Unforgettable.
Barrel Aged Reserve begins with premium, single origin Guatemalan beans—carefully aged for 30 days in authentic bourbon barrels to absorb deep, aromatic character. Roasted to a smooth medium finish, this specialty coffee delivers bold flavor with refined balance. Notes of bourbon, toasted oak, vanilla, and caramelized sugar create a rich, full-bodied cup that’s perfect for slow sipping or gifting to the true coffee enthusiast.
Tasting Notes: Bourbon, Oak, Vanilla, Caramelized Sugar
Roast Level: Medium
Suggested Brew Methods: French Press, Chemex, Pour Over
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Preserves maximum aroma and flavor while giving you full control over your preferred brew method.
Coarse Grind – Best for French Press or Cold Brew. Allows for slower extraction, resulting in a smooth, low-acid cup with deep, mellow flavor.
Drip Grind (Medium) – Ideal for drip coffee makers, pour-overs, and AeroPress. Provides a balanced, clean extraction for everyday brewing.
Fine Grind – Perfect for espresso machines, Moka pots, or a quick AeroPress. Delivers bold, concentrated flavor with a rich body.
