Vibrant. Balanced. Brilliant.
Café Brillante captures the essence of Colombian coffee at its finest. This medium roast shines with lively notes of dried orange and berry, grounded by a smooth, chocolatey finish. The result is a bright and flavorful cup that feels both familiar and refined—easy enough for daily sipping, yet layered enough to intrigue true coffee lovers. Whether brewed as a pour-over or pulled as an espresso, Café Brillante delivers a consistently clean, satisfying experience.
Tasting Notes: Dried Orange, Berry, Chocolate
Roast Level: Medium
Suggested Brew Methods: Drip, Chemex, Espresso, AeroPress
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Offers the highest level of freshness and flavor. Great for anyone who owns a grinder and wants complete control over brew method and grind size.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction brings out deep, mellow flavors with a smooth, low-acid finish.
Drip Grind (Medium) – Ideal for drip coffee makers, pour-overs, and AeroPress. Provides balanced extraction for a clean, well-rounded cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Produces bold, concentrated flavor with a rich body.
