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Highland Velvet – Guatemala

Regular price $24.49
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Ethically Sourced

Description

Comforting. Complex. Elegantly Smooth.
Grown in the misty highlands of Guatemala, Highland Velvet is a silky, medium roast that strikes the perfect harmony between bold richness and bright nuance. Layers of dark chocolate and vibrant fruit unfold into a smooth, butterscotch finish—creating a cup that’s both familiar and refined. Whether you brew it slow or strong, Highland Velvet offers a versatile profile that feels like a daily ritual you’ll want to savor again and again.

Tasting Notes: Dark Chocolate, Bright Fruit, Butterscotch
Roast Level: Medium
Suggested Brew Methods: Pour Over, Drip Machine, French Press


Which Grind Type Should I Choose?

Whole Bean – Best for grinding fresh at home. Locks in freshness and lets you customize the grind for your preferred brewing style.

Coarse Grind – Best for French Press or Cold Brew. Slower brewing enhances the body and brings out the roast’s mellow depth.

Drip Grind (Medium) – Ideal for drip machines, pour overs, and AeroPress. Balanced extraction delivers a smooth, well-rounded cup.

Fine Grind – Perfect for espresso machines, Moka pots, or a short AeroPress brew. Concentrated flavor with a bold, rich finish.

Frequently Asked Questions