Deep. Bold. Earthy Sweetness.
Midnight Molasses is a captivating single origin from the volcanic highlands of Bali. This medium-dark roast reveals rich layers of dark chocolate, molasses, and brown sugar, offering a smooth, full-bodied cup with an earthy base and clean finish. Handpicked and wet-hulled by local farmers, this Indonesian treasure is ideal for those who crave intensity without bitterness.
Tasting Notes: Dark Chocolate, Molasses, Brown Sugar
Roast Level: Medium-Dark
Suggested Brew Methods: French Press, Espresso, Drip
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Maintains full flavor and aroma, giving you control over the grind size for your preferred brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights the brightness and preserves a smooth, refreshing finish.
Drip Grind (Medium) – Ideal for pour overs, drip machines, and AeroPress. Balanced extraction brings out vibrant acidity and a clean, nuanced cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress brew. Enhances fruit intensity and body while maintaining clarity.