Rich. Syrupy. Unapologetically Bold.
Midnight Molasses is a Bali-grown roast crafted for those who crave richness without the bite. This medium-dark coffee features a syrupy, full-bodied mouthfeel and decadent notes of dark chocolate, molasses, and brown sugar. Smooth and bold from start to finish, it delivers a deeply satisfying cup that’s perfect for early mornings, late nights, or anytime you want a comforting, flavor-forward brew.
Tasting Notes: Dark Chocolate, Molasses, Brown Sugar
Roast Level: Medium-Dark
Suggested Brew Methods: Drip Machine, Moka Pot, Espresso, French Press
Which Grind Type Should I Choose?
Whole Bean – Best for grinding fresh at home. Locks in peak freshness and allows you to tailor grind size for any brewing method.
Coarse Grind – Best for French Press or Cold Brew. Slower extraction highlights body and depth while keeping acidity low.
Drip Grind (Medium) – Ideal for drip coffee makers, pour-overs, and AeroPress. Balanced extraction ensures a smooth, well-rounded cup.
Fine Grind – Perfect for espresso machines, Moka pots, or a fast AeroPress. Brings out bold, concentrated flavors with a rich, velvety texture.
