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Sierra Spiced Cacao

Regular price $24.49
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Ethically Sourced

Description

Warming. Sweet-Spiced. Unexpectedly Bright.
Inspired by the comforting flavors of southern Mexico, Sierra Spiced Cacao is a cozy medium roast with a playful twist. Deep chocolate and warm cinnamon notes form the heart of the cup, while a subtle green apple brightness adds a layer of unexpected liveliness. With a silky mouthfeel and sweet-spicy balance, this coffee is perfect for crisp mornings, cozy gatherings, and festive pairings all year round.

Tasting Notes: Chocolate, Cinnamon, Green Apple
Roast Level: Medium
Suggested Brew Methods: Drip, French Press, AeroPress


Which Grind Type Should I Choose?

Whole Bean – Best for grinding fresh at home. Preserves the full aroma and flavor, and allows you to tailor your grind to your favorite brewing method.

Coarse Grind – Best for French Press or Cold Brew. A slow extraction brings out the chocolate depth and soft spice notes.

Drip Grind (Medium) – Ideal for drip machines, pour overs, and AeroPress. Offers balanced extraction that highlights both sweetness and brightness.

Fine Grind – Perfect for espresso machines, Moka pots, or a quick AeroPress. Accentuates the richness and spice while adding bold intensity.

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